Irish Potato Pie Recipe
This Irish Potato Pie is a sweet and creamy dessert that perfectly captures the essence of Ireland with its smooth potato filling and hints of cinnamon. It’s an unexpected treat that’s sure to become a new favorite!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: Irish
Ingredients
Scale
- 1 1/2 pounds russet potatoes, peeled and quartered
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 box (14.1 oz) refrigerated pie crusts
Instructions
- Preheat oven to 375°F (190°C).
- Boil potatoes until tender, about 15-20 minutes. Drain well and mash until smooth.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the mashed potatoes, milk, vanilla extract, cinnamon, and nutmeg to the butter mixture. Mix well until smooth and creamy.
- Line a pie dish with one of the pie crusts. Crimp the edges.
- Pour the potato mixture into the pie crust.
- Top with the second pie crust, cut vents to allow steam to escape, and crimp the edges to seal.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is set.
- Let cool completely before serving.
Notes
Serve with a dollop of whipped cream or a dusting of cinnamon for an extra touch of indulgence.
Find it online: https://delilita.com/irish-potato-pie-recipe/