Huevos Rancheros
Huevos Rancheros is a classic Mexican breakfast featuring fried eggs served on warm corn tortillas topped with a fresh tomato-chili salsa and beans. This hearty dish combines bold flavors and simple ingredients for a satisfying morning meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Fried
- Cuisine: Mexican
Ingredients
Scale
- 2 corn tortillas
- 2 large eggs
- 1/2 cup black beans, warmed
- 1/2 cup fresh tomato salsa (chopped tomatoes, onions, jalapeños, cilantro)
- 1/4 cup shredded cheddar or queso fresco
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
- 1/4 avocado, sliced (optional)
- Fresh cilantro leaves, for garnish
- Hot sauce, for serving (optional)
Instructions
- Heat the vegetable oil in a skillet over medium heat.
- Fry the tortillas one at a time until slightly crispy but still pliable. Remove and set aside on paper towels.
- In the same skillet, fry the eggs sunny-side up until whites are set but yolks remain runny. Season with salt and pepper.
- Warm the black beans in a small pot or microwave.
- To assemble, place each tortilla on a plate, spread black beans over them evenly.
- Place a fried egg on top of each tortilla.
- Generously spoon fresh tomato salsa over the eggs.
- Sprinkle shredded cheese on top and garnish with avocado slices and fresh cilantro.
- Serve immediately with hot sauce on the side if desired.
Notes
For extra flavor, try adding a splash of lime juice to the salsa or topping with sour cream. You can also substitute corn tortillas with flour tortillas if preferred.
Find it online: https://delilita.com/huevos-rancheros-delicious-breakfast/