Hot Buttered Rum
Warm up on a chilly evening with this comforting Hot Buttered Rum. A rich and spiced butter batter melts into dark rum and hot water for a truly decadent and cozy drink.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter, softened
- 1/4 cup packed brown sugar
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Pinch of salt
- 4 ounces dark rum
- 4 cups boiling water
- Grated nutmeg, for garnish
Instructions
- In a medium bowl, cream together the softened butter, brown sugar, honey, cinnamon, nutmeg, cloves, and salt until well combined. This is your hot buttered rum batter.
- Place 1-2 tablespoons of the hot buttered rum batter into each mug.
- Pour 2 ounces of dark rum over the batter in each mug.
- Top with 1 cup of boiling water in each mug.
- Stir well until the batter is completely dissolved.
- Garnish with grated nutmeg and serve immediately.
Notes
For an extra touch, add a cinnamon stick to each mug before serving.
Find it online: https://delilita.com/hot-buttered-rum/