Honey Ricotta Pizza
A deliciously creamy and lightly sweet Honey Ricotta Pizza that combines fluffy ricotta cheese with a golden drizzle of honey on a crispy crust, perfect for a quick and elegant meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2-3 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1 cup ricotta cheese
- 2 tbsp honey, plus extra for drizzling
- 1/2 cup shredded mozzarella cheese
- 1 tbsp olive oil
- Fresh thyme or rosemary for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet inside.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a piece of parchment paper.
- Brush the dough lightly with olive oil.
- Spread the ricotta cheese evenly over the dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese on top of the ricotta.
- Season with a pinch of salt and pepper.
- Carefully slide the pizza (with parchment) onto the preheated stone or baking sheet.
- Bake for 10-12 minutes until the crust is golden and cheese is bubbly.
- Remove from oven and immediately drizzle honey over the hot pizza.
- Garnish with fresh thyme or rosemary leaves.
- Slice and serve warm.
Notes
For added texture, sprinkle toasted pine nuts or drizzle balsamic glaze before serving.
Find it online: https://delilita.com/honey-ricotta-pizza/