Honey-Glazed Corn Casserole
This Honey-Glazed Corn Casserole is a sweet and savory side dish, perfect for holidays or any family gathering. The creamy corn base is enhanced with a delicious honey glaze for a touch of sweetness.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (15 ounce) can creamed corn
- 1 (14.75 ounce) can whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup melted butter
- 1/3 cup honey
- 1 large egg, beaten
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8×8 inch baking dish.
- In a large bowl, combine creamed corn, whole kernel corn, sour cream, melted butter, honey, and beaten egg.
- In a separate small bowl, whisk together flour, salt, and pepper. Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the corn mixture into the prepared baking dish.
- Bake for 45-50 minutes, or until golden brown and set. Let cool slightly before serving.
Notes
For an extra touch, sprinkle a little bit of paprika on top before baking. Serve warm as a side dish.
Find it online: https://delilita.com/honey-glazed-corn-casserole/