My Honey-Glazed Corn Casserole Story

Okay, friend, let’s talk about my Honey-Glazed Corn Casserole! This dish… oh, where do I even begin? I remember the first time I made it. It was Thanksgiving, I was newly married, and trying to impress my husband’s family, who are all amazing cooks. I thought, “Okay, Liliana, you can do this!” I found a recipe online, it seemed simple enough, but let me tell you, it was a complete disaster! The casserole was dry, the corn was bland, and the whole thing tasted…well, let’s just say it wasn’t a hit.

But I’m not one to give up easily! I tweaked and tinkered, adding a little of this, a little of that, until I finally created the Honey-Glazed Corn Casserole recipe that I’m sharing with you today. It’s moist, it’s sweet, it’s savory, and it’s got that little touch of honey that makes it absolutely irresistible.

The real “aha” moment came when I decided to add cream cheese. I wanted something to give it that extra creamy texture, and the cream cheese just took it to the next level. Now, this *easy Honey-Glazed Corn Casserole* is a staple at every holiday gathering and potluck. It’s so easy to throw together, even on busy weeknights, and it’s always a crowd-pleaser. My kids gobble it up, and even my picky Uncle Joe asks for seconds. I think that’s how you know you’ve got a winner! And if you like the sound of this one, you might also enjoy my Sweet Corn Spoonbread Casserole; it’s a similar dish with its own special twist.

This *delicious Honey-Glazed Corn Casserole* journey has taught me so much about cooking and about not being afraid to experiment. It’s all about finding what works for you and your family and creating dishes that bring joy to your table. I believe that cooking should be fun, not stressful, and that anyone can create delicious meals with a little bit of love and a willingness to try. If you are looking for something that uses different types of cheese, consider this Cream Cheese Corn Casserole.

So, come on, let’s get into the kitchen and make some magic! I promise, this *family-friendly Honey-Glazed Corn Casserole* will become a family favorite in your home too. Get ready to smell the sweet aroma wafting through your kitchen, and get ready for some serious smiles around the dinner table. You got this!

What You’ll Need for This Honey-Glazed Corn Casserole

Okay, so gather ’round, let’s talk ingredients! Don’t worry, you probably have most of these in your pantry already. Here’s what you’ll need to whip up my famous Honey-Glazed Corn Casserole.

1 (15-ounce) can of creamed corn: I always use the Del Monte brand, it seems to have the best flavor for this Honey-Glazed Corn Casserole.
1 (15-ounce) can of whole kernel corn, drained: Make sure to drain it well! Nobody wants a soggy Honey-Glazed Corn Casserole.
1 cup sour cream: Full-fat sour cream is the way to go for that extra richness. You can use light sour cream, but it won’t be quite as decadent.
1/2 cup (1 stick) unsalted butter, melted: I always use unsalted butter because it allows me to control the amount of salt in the dish.
1 (8-ounce) package cream cheese, softened: This is the secret ingredient that takes this Honey-Glazed Corn Casserole to the next level! Make sure it’s softened, or you’ll end up with lumps.
1/2 cup honey: Of course, we need honey for our Honey-Glazed Corn Casserole! I prefer using local honey; it adds a unique flavor.
1/2 cup yellow cornmeal: This gives the casserole some structure.
1/4 cup all-purpose flour: Just a little bit to help bind everything together.
1 teaspoon baking powder: This helps the casserole rise and become nice and fluffy.
1/2 teaspoon salt: To balance out the sweetness.
1/4 teaspoon black pepper: A little pepper adds a nice little kick.
Optional: 1/4 cup chopped fresh chives: I love adding chives for a pop of color and flavor, but they’re totally optional.

Now, a little shopping tip: When making *crowd-pleasing Honey-Glazed Corn Casserole*, you can usually find the best deals on canned corn at your local grocery store. Keep an eye out for sales, especially around the holidays!

And here’s a Honey-Glazed Corn Casserole trick I learned from my grandma: she always added a pinch of sugar to her corn casserole to bring out the natural sweetness of the corn. I do the same with mine! I bet grandma never tried a Cornbread Casserole Recipe!

For busy families, you can prep the ingredients ahead of time. Drain the corn, soften the cream cheese, and measure out the dry ingredients. Store everything in separate containers in the fridge until you’re ready to assemble the Honey-Glazed Corn Casserole.

To save some money, you can buy generic brands of canned corn and sour cream. They work just as well and can save you a few bucks. Just make sure to check the expiration dates!

For storing leftover ingredients, keep the canned corn and cornmeal in airtight containers in a cool, dry place. The sour cream and cream cheese should be stored in the refrigerator. Melted butter must be stored in the refrigerator to avoid spoilage.

Let’s Make This Honey-Glazed Corn Casserole Together

Alright, let’s get cooking! Don’t be intimidated; this *easy Honey-Glazed Corn Casserole* is easier than you think. Just follow these simple steps, and you’ll have a delicious, comforting dish in no time.

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. I like to use butter for greasing the dish; it adds a nice flavor to the Honey-Glazed Corn Casserole.
In a large bowl, combine the creamed corn, drained whole kernel corn, sour cream, melted butter, softened cream cheese, and honey. Mix everything together until well combined. Don’t worry if there are a few lumps of cream cheese; they’ll melt in the oven. This is where the honey starts to intermingle with the other ingredients to create a delicious Honey-Glazed Corn Casserole.
In a separate bowl, whisk together the cornmeal, flour, baking powder, salt, and pepper. This ensures that the dry ingredients are evenly distributed throughout the Honey-Glazed Corn Casserole.
Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix; it can make the casserole tough.
Pour the mixture into the prepared baking dish. Spread it out evenly.
Bake for 45-50 minutes, or until the casserole is golden brown and set. To avoid over browning, consider using a baking cover for the first half of the baking process. In my kitchen, Honey-Glazed Corn Casserole usually takes about 48 minutes to cook perfectly.
If using, sprinkle the chopped chives over the top during the last 10 minutes of baking.
Let the Honey-Glazed Corn Casserole cool for a few minutes before serving. This allows it to set up a bit and makes it easier to slice.

I learned the hard way with Honey-Glazed Corn Casserole that it’s important to let it cool slightly before serving. One time, I served it straight out of the oven, and it was a soupy mess! It still tasted good, but it wasn’t very pretty.

While the Honey-Glazed Corn Casserole is cooking, I like to set the table, prepare the rest of the meal, and maybe sneak in a little bit of dessert preparation! It should smell sweet and corny – a truly comforting aroma.

If you are looking to make a quick version of this dish, consider the Awesome and Easy Creamy Corn Casserole Recipe.

One family-tested Honey-Glazed Corn Casserole shortcut is to use a mixer. It speeds up the ingredient mixing process and reduces strain on your arms. A hand mixer or stand mixer will do the trick. This step is more important if you did not properly soften the cream cheese.

How I Love to Serve This Honey-Glazed Corn Casserole

Now, let’s talk about serving this *delicious Honey-Glazed Corn Casserole*! My family loves this Honey-Glazed Corn Casserole when I serve it as a side dish at our holiday gatherings. It’s the perfect complement to turkey, ham, or even a simple roasted chicken. The sweetness of the casserole balances out the savory flavors of the meat, and the creamy texture is just so comforting.

My go-to side dishes that pair with Honey-Glazed Corn Casserole are green bean casserole, mashed potatoes, and cranberry sauce. The green bean casserole adds a bit of crunch, the mashed potatoes are creamy and comforting, and the cranberry sauce provides a tart contrast to the sweetness of this Honey-Glazed Corn Casserole.

This Honey-Glazed Corn Casserole is perfect for Thanksgiving, Christmas, Easter, potlucks, and even casual weeknight dinners. It’s a versatile dish that can be served any time of year.

For presentation tips, I like to sprinkle a little extra chopped chives or a drizzle of honey over the top of the casserole before serving. This adds a pop of color and flavor and makes it look extra fancy.

If you have extra Honey-Glazed Corn Casserole, you can store it in the refrigerator for up to 3 days. Reheat it in the microwave or oven until warmed through. I’ve even been known to eat it cold straight from the fridge!

For seasonal variations, you can add different ingredients to the Honey-Glazed Corn Casserole to match the season. In the fall, I like to add a sprinkle of cinnamon or nutmeg. In the summer, I might add some chopped fresh tomatoes or basil.

Friends always ask for this Honey-Glazed Corn Casserole recipe, especially after Thanksgiving. They love how easy it is to make and how delicious it tastes. I always happily share the recipe because I believe that good food is meant to be shared! If you like this, you’ll love my sweet corn casserole.

Your Honey-Glazed Corn Casserole Questions Answered

Okay, let’s tackle some common questions I get about this Honey-Glazed Corn Casserole. I know it can seem a little daunting at first, but trust me, it’s super easy once you get the hang of it!

Can I use frozen corn instead of canned corn?
Yes, you can! Just make sure to thaw the corn completely and drain any excess liquid. I personally prefer the texture of canned corn in this Honey-Glazed Corn Casserole, but frozen corn works just fine in a pinch.
Can I make this Honey-Glazed Corn Casserole ahead of time?
Absolutely! You can assemble this *easy Honey-Glazed Corn Casserole* up to 24 hours in advance and store it in the refrigerator. Just add a few extra minutes to the baking time to ensure it’s heated through.
What if my Honey-Glazed Corn Casserole is too dry?
Oh no! That’s the worst. You know what I do when my Honey-Glazed Corn Casserole turns out too dry? I add a little bit more sour cream or melted butter to the mixture. You can also try covering the casserole with foil during the last 15 minutes of baking to prevent it from drying out.
Can I add cheese to this Honey-Glazed Corn Casserole?
Definitely! I love adding shredded cheddar cheese or Monterey Jack cheese to this casserole. Just sprinkle it over the top during the last 10 minutes of baking.
Can I make this Honey-Glazed Corn Casserole without cream cheese?
You can, but it won’t be quite as creamy. You can substitute the cream cheese with more sour cream or even some softened butter. However, I highly recommend using the cream cheese; it really makes a difference in the texture and flavor of the *best Honey-Glazed Corn Casserole*.
What if my Honey-Glazed Corn Casserole is browning too quickly?
If your casserole is browning too quickly, simply cover it with foil during the last 15-20 minutes of baking.
Can I use a different type of sweetener instead of honey?
You can use maple syrup or agave nectar as a substitute for honey in this Honey-Glazed Corn Casserole. However, the honey adds a unique flavor that I really love, so I recommend sticking with it if you can.

Here is some blog reader feedback on Honey-Glazed Corn Casserole: I have had several readers say that their families prefer this version of corn casserole to others they have tried, so I feel like I am on the right track.

My Final Thoughts on This Honey-Glazed Corn Casserole

Okay, friends, we’ve reached the end of our Honey-Glazed Corn Casserole journey! I truly hope you give this recipe a try. It holds a special place in my heart because it’s a dish that I’ve perfected over the years, and it’s always a hit with my family and friends.

Here are my Honey-Glazed Corn Casserole Pro Tips:

Don’t overmix the batter: Overmixing can result in a tough casserole.
Use softened cream cheese: This will prevent lumps in your casserole.
Let the casserole cool slightly before serving: This will allow it to set up and make it easier to slice.

I’ve tried a few variations of this Honey-Glazed Corn Casserole over the years. One time, I added some diced jalapenos for a little bit of heat. Another time, I added some crumbled bacon for a smoky flavor. And of course, I’ve experimented with different types of cheeses.

My husband loves the version with cheddar cheese, while my kids prefer the classic version with just honey. I personally love the version with bacon and jalapenos!

I really hope you make this Honey-Glazed Corn Casserole your own. Feel free to experiment with different ingredients and flavors to create a dish that your family will love. Don’t be afraid to get creative and have fun in the kitchen! I’m betting this recipe will quickly enter your regular rotation like it has for my family!

My hope is that this Honey-Glazed Corn Casserole brings as much joy to your table as it has to mine. It’s a simple, comforting dish that’s perfect for any occasion. I know this Sweet and Savory Corn Casserole Recipe is the perfect start to making great dishes. And don’t forget to make it shareable by snapping a pic and posting to your favorite social media site.

So go ahead, give it a try! I promise, you won’t be disappointed. And if you do make it, be sure to let me know what you think! I love hearing from you all. Happy cooking! This *amazing Honey-Glazed Corn Casserole* is sure to bring a smile to your face.

Honey-Glazed Corn Casserole

Print Recipe

This Honey-Glazed Corn Casserole is a sweet and savory side dish, perfect for holidays or any family gathering. The creamy corn base is enhanced with a delicious honey glaze for a touch of sweetness.

Author: Liliana
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes
Yield: 6 servings
Category: Side Dish
Method: Baked
Cuisine: American

Ingredients

Scale

1 (15 ounce) can creamed corn
1 (14.75 ounce) can whole kernel corn, drained
1 cup sour cream
1/2 cup melted butter
1/3 cup honey
1 large egg, beaten
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 8×8 inch baking dish.
In a large bowl, combine creamed corn, whole kernel corn, sour cream, melted butter, honey, and beaten egg.
In a separate small bowl, whisk together flour, salt, and pepper. Add the dry ingredients to the wet ingredients and mix until just combined.
Pour the corn mixture into the prepared baking dish.
Bake for 45-50 minutes, or until golden brown and set. Let cool slightly before serving.

Notes

For an extra touch, sprinkle a little bit of paprika on top before baking. Serve warm as a side dish.