homemade mayonnaise
Creamy and fresh homemade mayonnaise made with simple pantry ingredients, perfect for sandwiches and dressings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 large egg yolk
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 cup neutral oil (such as vegetable or canola oil)
- Salt to taste
- Freshly ground black pepper (optional)
Instructions
- In a bowl, whisk together the egg yolk, Dijon mustard, and white wine vinegar until well combined.
- Slowly drizzle the oil in a thin, steady stream while continuously whisking vigorously to emulsify.
- Continue whisking and adding oil until the mixture thickens and reaches mayonnaise consistency.
- Season with salt and black pepper to taste.
- Transfer to a jar and refrigerate for at least 30 minutes before using.
Notes
For a lighter texture, try using half oil and half light olive oil; add a squeeze of lemon juice for extra freshness.
Find it online: https://delilita.com/homemade-mayonnaise-recipe-easy-creamy/