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Homemade Buñuelos

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These crispy, golden buñuelos are a classic treat, perfect for holidays or any special occasion. Lightly fried and dusted with cinnamon sugar, they’re simply irresistible.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 tablespoons vegetable shortening
  • 3/4 cup warm water
  • Vegetable oil, for frying
  • 1/2 cup granulated sugar, for coating
  • 1 teaspoon ground cinnamon, for coating

Instructions

  1. In a large bowl, whisk together the flour, baking powder, salt, and 2 tablespoons of sugar.
  2. Cut in the shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Gradually add the warm water, mixing until a soft dough forms.
  4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
  5. Cover the dough and let it rest for at least 30 minutes.
  6. In a shallow bowl, combine the remaining 1/2 cup of sugar and cinnamon.
  7. Heat about 2 inches of vegetable oil in a large pot or deep fryer to 350°F (175°C).
  8. Divide the dough into small balls (about 1-inch in diameter).
  9. On a lightly floured surface, roll each ball into a thin circle, about 6-8 inches in diameter.
  10. Carefully place one buñuelo at a time into the hot oil and fry for 1-2 minutes per side, or until golden brown.
  11. Remove the buñuelos from the oil and drain on a paper towel-lined plate.
  12. While still warm, dredge the buñuelos in the cinnamon sugar mixture, coating both sides.
  13. Serve immediately.

Notes

For extra flavor, try adding a pinch of anise seed to the dough. You can also drizzle with honey or chocolate sauce before serving.

Find it online: https://delilita.com/homemade-bunuelos/