Heart-Shaped Chocolate Chip Cookies
Delight in these heart-shaped chocolate chip cookies, perfectly soft and chewy with melty chocolate chips—a charming treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda; set aside.
- Beat butter, granulated sugar, brown sugar, salt, and vanilla extract in a large bowl until creamy.
- Add eggs one at a time, beating well after each addition.
- Gradually mix in flour mixture until combined.
- Stir in chocolate chips.
- Shape dough into 1 1/2-inch balls and gently mold each into a heart shape.
- Place on baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden.
- Allow cookies to cool on baking sheet for 5 minutes; transfer to wire racks to cool completely.
Notes
For softer cookies, slightly underbake and let them cool on the baking sheet; you can also drizzle melted white chocolate for an extra touch.
Find it online: https://delilita.com/heart-shaped-chocolate-chip-cookies/