Harissa Chicken
Harissa Chicken is a flavorful North African-inspired dish featuring tender chicken marinated in a spicy, smoky harissa paste, perfect for a quick and vibrant dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: North African
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 2 tablespoons harissa paste
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- In a bowl, combine harissa paste, olive oil, lemon juice, minced garlic, ground cumin, salt, and pepper.
- Add the chicken thighs to the marinade and coat well. Let marinate for at least 30 minutes, preferably 2 hours for best flavor.
- Preheat the grill or a skillet over medium-high heat.
- Cook the chicken thighs for 5-7 minutes on each side until fully cooked and charred at the edges.
- Remove from heat and let rest for a few minutes before serving.
- Garnish with fresh cilantro or parsley and serve with rice, couscous, or a fresh salad.
Notes
For extra smoky flavor, try grilling the chicken over charcoal or serve with a dollop of cooling yogurt.
Find it online: https://delilita.com/harissa-chicken-spicy-flavor-packed/