Halloween No-Bake Icebox Cake
This Halloween No-Bake Icebox Cake is a spooktacularly easy dessert! Layers of chocolate graham crackers, creamy pudding, and festive Halloween candy make for a delightful and stress-free treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 (16 ounce) package chocolate graham crackers
- 2 (3.4 ounce) packages instant chocolate pudding mix
- 3 cups milk
- 1 (8 ounce) container frozen whipped topping, thawed
- Assorted Halloween candy (e.g., candy corn, chocolate candies, gummy worms)
- Optional: Chocolate syrup for drizzling
Instructions
- In a large bowl, whisk together the chocolate pudding mix and milk until smooth. Let it sit for 5 minutes to thicken.
- Gently fold in the thawed whipped topping until well combined.
- Line the bottom of a 9×13 inch dish with a single layer of chocolate graham crackers. You may need to break some crackers to fit.
- Spread a layer of the chocolate pudding mixture over the graham crackers.
- Repeat layers of graham crackers and pudding until you’ve used up all the ingredients, ending with a layer of pudding.
- Decorate the top of the cake with assorted Halloween candy.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the graham crackers to soften.
- Drizzle with chocolate syrup (optional) before serving.
Notes
For a richer flavor, use whole milk or add a layer of chocolate ganache. Garnish with additional whipped cream before serving for an extra touch.
Find it online: https://delilita.com/halloween-no-bake-icebox-cake/