Halloween Crack
Halloween Crack is an addictive sweet and salty treat perfect for parties or snacking! This easy-to-make recipe features a crispy cracker base topped with toffee and your favorite Halloween candies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sleeve saltine crackers
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup Halloween sprinkles
- 1 cup assorted Halloween candies, chopped (e.g., Reese’s Pieces, M&Ms, candy corn)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan, melt butter and sugar over medium heat, stirring constantly.
- Bring to a boil and cook for 3 minutes, stirring constantly, until the mixture turns a light golden brown.
- Remove from heat and stir in vanilla extract.
- Pour the toffee mixture evenly over the crackers.
- Bake for 5-7 minutes, or until the toffee is bubbly.
- Remove from oven and immediately sprinkle with Halloween sprinkles and chopped Halloween candies.
- Let cool completely before breaking into pieces.
Notes
For a richer flavor, use brown sugar instead of granulated sugar in the toffee. Store in an airtight container at room temperature.
Find it online: https://delilita.com/halloween-crack/