Halloween Cookie Cake
Celebrate Halloween with a giant, chewy cookie cake! This festive dessert is easy to make and perfect for sharing at parties or spooky gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup Halloween-themed sprinkles
- 1 cup vanilla frosting
- Halloween candy for decoration (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips and sprinkles.
- Press the dough evenly into the prepared cake pan.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once the cookie cake is completely cool, frost with vanilla frosting.
- Decorate with Halloween candy, if desired.
- Slice and serve!
Notes
For an extra festive touch, use different colored frostings and more Halloween candies to decorate your cookie cake!
Find it online: https://delilita.com/halloween-cookie-cake/