Halloween Blondies
These Halloween Blondies are a festive and delicious treat perfect for parties or a spooky night in. They’re chewy, sweet, and loaded with Halloween-themed sprinkles and chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup Halloween-themed sprinkles
- 1/2 cup Halloween-colored chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, whisk together melted butter and brown sugar until well combined.
- Beat in the egg and vanilla extract until smooth.
- Stir in the salt and flour until just combined. Be careful not to overmix.
- Fold in the Halloween sprinkles and chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let cool completely in the pan before cutting into squares.
Notes
For extra fudgy blondies, slightly underbake them. Serve with a scoop of vanilla ice cream for a decadent dessert.
Find it online: https://delilita.com/halloween-blondies/