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Gyoza Soup

Bowl of Gyoza Soup
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This comforting Gyoza Soup features savory dumplings simmered in a flavorful broth with fresh vegetables. It’s a quick and easy meal that’s perfect for a cozy night in.

Ingredients

Scale
  • 1 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 6 cups chicken broth
  • 2 cups water
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 (16 ounce) package frozen gyoza (potstickers)
  • 1 cup chopped bok choy
  • 1/2 cup sliced green onions
  • 1/4 cup chopped cilantro
  • Optional toppings: sriracha, sesame seeds

Instructions

  1. Heat sesame oil in a large pot or Dutch oven over medium heat. Add garlic and ginger and cook until fragrant, about 1 minute.
  2. Pour in chicken broth and water. Add soy sauce, rice vinegar, and red pepper flakes (if using). Bring to a boil.
  3. Add frozen gyoza to the boiling broth. Reduce heat to medium and simmer for 5-7 minutes, or until gyoza are cooked through.
  4. Stir in bok choy and green onions. Cook until bok choy is slightly wilted, about 1 minute.
  5. Remove from heat and stir in cilantro.
  6. Serve hot, garnished with sriracha and sesame seeds, if desired.

Notes

For a richer flavor, use homemade chicken broth. You can also add other vegetables like carrots, mushrooms, or spinach.

Find it online: https://delilita.com/gyoza-soup/