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Greek Yogurt Potato Salad with Cucumbers

Freshly prepared Greek yogurt potato salad with cucumbers
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This Greek Yogurt Potato Salad with Cucumbers offers a creamy, tangy twist on a classic favorite, making it a refreshing and healthy side dish perfect for warm weather meals.

Ingredients

Scale
  • 2 lbs potatoes, peeled and cubed
  • 1 cup Greek yogurt
  • 1/2 cup mayonnaise
  • 1 medium cucumber, diced
  • 2 green onions, sliced
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Place the cubed potatoes in a large pot and cover with salted water. Bring to a boil and cook until tender, about 12-15 minutes.
  2. Drain the potatoes and let them cool completely.
  3. In a large bowl, whisk together Greek yogurt, mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
  4. Add the cooled potatoes, diced cucumber, green onions, and fresh dill to the dressing. Gently toss to combine.
  5. Adjust seasoning with additional salt and pepper if needed.
  6. Chill the potato salad in the refrigerator for at least 1 hour before serving to allow flavors to meld.

Notes

For an extra crunch, consider adding chopped celery or radishes. Serving chilled enhances the refreshing taste.

Find it online: https://delilita.com/greek-yogurt-potato-salad-with-cucumbers/