Greek Yogurt Pancakes
Fluffy and protein-packed, Greek Yogurt Pancakes offer a healthy twist on a classic breakfast favorite, combining creamy yogurt with a tender pancake texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup Greek yogurt
- 2 large eggs
- 2 tbsp milk
- 1 tsp vanilla extract
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the eggs with the Greek yogurt, milk, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; some lumps are okay.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
- Flip pancakes and cook for another 1-2 minutes until golden brown and cooked through.
- Serve warm with your favorite toppings such as fresh fruit, honey, or maple syrup.
Notes
For extra fluffiness, let the batter rest for 5 minutes before cooking, and try adding a handful of blueberries or chocolate chips for variety.
Find it online: https://delilita.com/greek-yogurt-pancakes/