Greek Yogurt Jello Fluff
A light and creamy dessert combining tangy Greek yogurt with fruity Jello to create a refreshing, protein-packed fluff perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 package (3 oz) flavored gelatin (Jello), any flavor
- 1 cup boiling water
- 1 cup cold water
- 1 cup plain Greek yogurt
- 1 cup whipped topping (optional for extra creaminess)
Instructions
- In a mixing bowl, dissolve the flavored gelatin in boiling water. Stir well until completely dissolved.
- Add the cold water to the gelatin mixture and stir to combine.
- Refrigerate the gelatin mixture until it begins to thicken but is not fully set, about 45 minutes.
- Fold the Greek yogurt gently into the partially set gelatin until fully combined.
- Optionally, fold in the whipped topping for extra creaminess.
- Chill the mixture for at least 2 hours or until fully set.
- Serve chilled as a light dessert or snack.
Notes
For a dairy-free option, substitute Greek yogurt with coconut yogurt and omit the whipped topping or use a non-dairy alternative.
Find it online: https://delilita.com/greek-yogurt-jello-fluff/