Greek Yogurt Bagels
These Greek Yogurt Bagels are a quick, healthier twist on traditional bagels, boasting a soft, tangy flavor and a chewy texture made with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup Greek yogurt (full fat)
- 1 1/2 cups self-rising flour
- 1 tablespoon honey (optional)
- 1 egg white (for egg wash)
- Sesame seeds or everything bagel seasoning (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine Greek yogurt and honey (if using).
- Gradually add the self-rising flour, mixing until a sticky dough forms.
- Lightly flour your hands and work surface, then knead the dough gently for 2-3 minutes until smooth.
- Divide the dough into 4 equal portions and roll each into a ball.
- Poke a hole through the center of each ball with your finger and gently stretch to form a bagel shape.
- Place bagels onto the prepared baking sheet.
- Brush the tops with egg white and sprinkle with sesame seeds or seasoning if desired.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Remove from oven and cool on a wire rack before serving.
Notes
For an extra crispy crust, bake the bagels on a preheated pizza stone or add a steam source in the oven during the first 10 minutes of baking.
Find it online: https://delilita.com/greek-yogurt-bagels/