gooey chocolate cake
This gooey chocolate cake is a decadent dessert perfect for chocolate lovers, featuring a rich, molten center and a tender crumb.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 6 oz bittersweet chocolate, chopped
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/8 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 425°F (220°C). Grease 4 ramekins or a small baking dish.
- Melt butter and chopped chocolate together in a heatproof bowl over simmering water, stirring until smooth. Remove from heat.
- Whisk sugar into the chocolate mixture until combined.
- Add eggs one at a time, whisking well after each addition.
- Stir in vanilla extract.
- Gently fold in flour and salt until just combined.
- Divide batter evenly among ramekins.
- Bake for 12 minutes until edges are set but center is still soft.
- Let cool for 2 minutes, then invert onto plates and dust with powdered sugar if desired. Serve immediately.
Notes
For an extra indulgent treat, serve with a scoop of vanilla ice cream or fresh berries.
Find it online: https://delilita.com/gooey-chocolate-cake-delicious-recipe/