Goat Cheese Stuffed Mini Peppers
These Goat Cheese Stuffed Mini Peppers are a delightful and easy appetizer or snack. Sweet mini peppers are filled with creamy, tangy goat cheese and herbs, then baked until tender for a burst of flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound mini sweet peppers, assorted colors
- 4 ounces goat cheese, softened
- 2 tablespoons fresh herbs, finely chopped (such as chives, parsley, and thyme)
- 1 tablespoon olive oil
- Pinch of red pepper flakes (optional)
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Wash and dry the mini peppers. Slice each pepper in half lengthwise, removing the seeds and membranes.
- In a small bowl, combine the softened goat cheese, chopped herbs, olive oil, red pepper flakes (if using), salt, and pepper. Mix well until everything is evenly combined.
- Spoon the goat cheese mixture into each pepper half, filling them generously.
- Arrange the stuffed peppers on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the peppers are tender and the goat cheese is lightly golden.
- Let cool slightly before serving.
Notes
For an extra touch, drizzle with a balsamic glaze after baking.
Find it online: https://delilita.com/goat-cheese-stuffed-mini-peppers/