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Gnocchi with Spinach and Feta

Freshly prepared Gnocchi with Spinach and Feta on white plate
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A delicious and comforting Italian dish combining pillowy gnocchi with fresh spinach and tangy feta cheese, perfect for a quick and satisfying meal.

Ingredients

Scale
  • 500g potato gnocchi
  • 2 cups fresh spinach, chopped
  • 150g feta cheese, crumbled
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, then drain.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
  3. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes.
  4. Stir in the cooked gnocchi and toss to combine, heating through.
  5. Remove from heat and gently fold in the crumbled feta cheese.
  6. Season with salt and black pepper to taste.
  7. Serve hot, sprinkled with grated Parmesan cheese if desired.

Notes

For extra flavor, try adding toasted pine nuts or a squeeze of fresh lemon juice before serving.

Find it online: https://delilita.com/gnocchi-with-spinach-and-feta/