Ginger Scallion Chicken Noodle Soup
This comforting Ginger Scallion Chicken Noodle Soup combines aromatic ginger and fresh scallions with tender chicken and noodles for a flavorful and warming meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 tablespoon fresh ginger, minced
- 4 scallions, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 2 boneless, skinless chicken breasts
- 4 ounces egg noodles
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat vegetable oil in a large pot over medium heat. Add minced ginger, scallions, and garlic; sauté for 2-3 minutes until fragrant.
- Pour in chicken broth and bring to a boil.
- Add chicken breasts to the pot, reduce heat to a simmer, and cook for 15-20 minutes until chicken is cooked through.
- Remove chicken breasts, shred them with two forks, and set aside.
- Add egg noodles to the simmering broth and cook according to package instructions (usually 5-7 minutes).
- Return shredded chicken to the pot along with soy sauce. Stir well and season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro if desired.
Notes
For an extra kick, add a dash of chili oil or serve with lime wedges for a bright citrus twist.
Find it online: https://delilita.com/ginger-scallion-chicken-noodle-soup/