Ghost Mini Taco Pies
These adorable Ghost Mini Taco Pies are a fun and festive Halloween treat! They’re easy to make and perfect for kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baked
- Cuisine: Mexican
Ingredients
Scale
- 1 (15 ounce) can refrigerated crescent roll dough
- 1 pound ground beef
- 1 (1 ounce) package taco seasoning
- 1/2 cup water
- 1 (16 ounce) can refried beans
- 2 cups shredded cheddar cheese
- 1/4 cup sour cream
- Black olives, sliced, for ghost eyes and mouths
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
- In a large skillet, brown ground beef over medium heat. Drain off any excess grease.
- Stir in taco seasoning and water. Simmer for 5 minutes, or until liquid is absorbed.
- Unroll crescent roll dough and separate into triangles. Press each triangle into the bottom and up the sides of a muffin cup.
- Spread a layer of refried beans in each cup.
- Top with ground beef mixture and shredded cheese.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before removing from muffin tin.
- Pipe sour cream ghosts on top of each taco pie.
- Add black olive slices for eyes and mouths.
- Serve immediately.
Notes
For a spicier kick, add a pinch of cayenne pepper to the ground beef mixture. You can also use different types of cheese, such as Monterey Jack or pepper jack.
Find it online: https://delilita.com/ghost-mini-taco-pies/