Georgia cracker salad
Georgia cracker salad is a simple and refreshing Southern dish featuring crushed crackers, fresh vegetables, and a tangy dressing that makes a perfect light lunch or side.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 6 saltine crackers
- 1/2 cup mayonnaise
- 1/4 cup sweet pickle relish
- 1/4 cup finely chopped onion
- 1/4 teaspoon black pepper
- 1 small tomato, diced (optional)
- 1 tablespoon sugar (optional)
Instructions
- Crush the saltine crackers into small pieces and place them in a mixing bowl.
- Add mayonnaise, sweet pickle relish, chopped onion, and black pepper to the crackers.
- Mix all ingredients thoroughly until the crackers are coated and the mixture is evenly combined.
- If using, fold in the diced tomato and sugar for added sweetness and freshness.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Serve chilled as a side dish or light lunch.
Notes
For added crunch, garnish with fresh celery slices or serve on a bed of lettuce. This salad also pairs wonderfully with grilled chicken or BBQ.