Garlic Parmesan Focaccia Bread
This Garlic Parmesan Focaccia Bread is a flavorful and aromatic Italian flatbread, perfect as an appetizer, side dish, or even a base for sandwiches. Infused with garlic and topped with savory Parmesan cheese, it’s sure to be a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 servings
- Category: Bread
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons instant yeast
- 2 cups warm water (105-115°F)
- 1/4 cup olive oil, plus more for drizzling
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh rosemary, chopped (optional)
- Flaky sea salt, for topping
Instructions
- In a large bowl, whisk together the flour, salt, and yeast.
- Add the warm water and 1/4 cup olive oil to the dry ingredients. Stir until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Lightly oil a large bowl and place the dough inside, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Preheat oven to 425°F (220°C). Grease a 9×13 inch baking pan with olive oil.
- Gently punch down the dough and transfer it to the prepared baking pan. Use your fingers to press the dough to fill the pan.
- Drizzle generously with olive oil. Use your fingers to poke dimples all over the surface of the dough.
- Sprinkle the minced garlic, Parmesan cheese, and rosemary (if using) evenly over the dough. Finish with a sprinkle of flaky sea salt.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Let cool slightly before slicing and serving.
Notes
Serve warm with a drizzle of balsamic glaze for an extra touch of flavor. Focaccia is best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 2 days.
Find it online: https://delilita.com/garlic-parmesan-focaccia-bread/