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Garlic Parmesan Chicken Recipe

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This Garlic Parmesan Chicken is a flavorful, easy-to-make dish featuring tender chicken breasts coated in a buttery garlic and Parmesan crust, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper, to taste
  • 2 tablespoons unsalted butter
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, mix Parmesan cheese, breadcrumbs, Italian seasoning, salt, and pepper.
  3. Brush chicken breasts with olive oil and minced garlic evenly on both sides.
  4. Press the Parmesan mixture onto both sides of each chicken breast to coat thoroughly.
  5. Melt butter in an oven-safe skillet over medium heat.
  6. Add chicken breasts and sear for 2-3 minutes on each side until golden brown.
  7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and juices run clear.
  8. Remove from oven, garnish with fresh parsley, and serve hot.

Notes

Serve this dish over a bed of pasta or alongside steamed vegetables for a complete meal. For extra flavor, drizzle with a squeeze of fresh lemon juice before serving.

Find it online: https://delilita.com/garlic-parmesan-chicken-recipe/