Garlic Olive Oil Dip
This Garlic Olive Oil Dip is a fragrant and flavorful blend of extra virgin olive oil and minced garlic, perfect as a natural and simple accompaniment for bread or vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon fresh parsley, chopped (optional)
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- In a small bowl, combine the minced garlic and salt. Mash together to form a paste.
- Slowly whisk the olive oil into the garlic paste until well combined.
- Add black pepper and stir in parsley and red pepper flakes if using.
- Allow the dip to rest for at least 10 minutes to let the flavors meld.
- Serve with fresh crusty bread, raw vegetables, or use as a drizzle over salads.
Notes
For best flavor, let the dip sit at room temperature for 30 minutes before serving. You can also add a splash of lemon juice for brightness.
Find it online: https://delilita.com/garlic-olive-oil-dip/