Garlic Knots
Soft, buttery garlic knots brushed with a flavorful garlic herb sauce, perfect as a savory snack or a side to your favorite Italian dishes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 knots
- Category: Snack
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 4 cloves garlic, minced
- 4 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a 12×12 inch square.
- Cut the dough into 12 strips, about 1 inch wide.
- Tie each strip into a knot and place them on the prepared baking sheet.
- In a small bowl, mix melted butter, olive oil, minced garlic, parsley, salt, and pepper.
- Brush half of the garlic butter mixture over the knots.
- Bake the knots for 12-15 minutes until golden brown.
- Remove from oven and immediately brush with the remaining garlic butter sauce.
- Sprinkle with Parmesan cheese, if desired, and serve warm.
Notes
For extra flavor, try adding a pinch of red pepper flakes to the garlic butter sauce or serve with marinara dipping sauce.
Find it online: https://delilita.com/garlic-knots-delicious-appetizers/