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Garlic Herb Cheeseball

Garlic Herb Cheeseball on Display
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This Garlic Herb Cheeseball is an easy and impressive appetizer perfect for parties and gatherings. Creamy, savory, and packed with fresh herbs, it’s sure to be a crowd-pleaser!

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 4 ounces goat cheese, softened
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh chives, chopped
  • 2 cloves garlic, minced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • Salt and pepper to taste
  • Optional: Chopped nuts (walnuts, pecans), everything bagel seasoning, or additional herbs for coating
  • Crackers, vegetables, or bread for serving

Instructions

  1. In a large bowl, combine the softened cream cheese and goat cheese. Beat with an electric mixer until smooth and creamy.
  2. Add the fresh parsley, chives, minced garlic, garlic powder, onion powder, oregano, and basil to the bowl. Mix well to combine.
  3. Season with salt and pepper to taste.
  4. Place a large piece of plastic wrap on a flat surface. Spoon the cheese mixture onto the plastic wrap.
  5. Gently shape the cheese mixture into a ball using the plastic wrap. Wrap tightly and refrigerate for at least 2 hours to allow the flavors to meld and the cheeseball to firm up.
  6. Before serving, unwrap the cheeseball and roll it in chopped nuts, everything bagel seasoning, or additional herbs, if desired.
  7. Serve with crackers, vegetables, or bread.

Notes

For a spicier kick, add a pinch of red pepper flakes to the cheese mixture. You can also make this cheeseball a day or two in advance and store it in the refrigerator until ready to serve.

Find it online: https://delilita.com/garlic-herb-cheeseball/