I remember the very first time I made the Garlic Bread Wreath with Baked Brie — it was during one of those bustling holiday seasons when I desperately needed a show-stopping appetizer that didn’t keep me tied to the kitchen for hours. The smell of buttery garlic mingling with warm, melted brie was like a cozy hug that filled my entire home. Right there, in the center of my crowded family gatherings, this Garlic Bread Wreath with Baked Brie became the star everyone eagerly reached for. Our chaotic Thanksgiving table suddenly had this beautiful, inviting centerpiece that encouraged everyone to slow down, savor each bite, and chat a little longer.
Now, if I think back, my aha moment with this Garlic Bread Wreath with Baked Brie came after quite a few kitchen mishaps. There was one time — and I’m sure you’ve been there too — when I baked the wreath but didn’t wait long enough to let the brie soften perfectly, and it became more of a glue mess than a gooey delight. Lesson learned: patience is everything with this recipe! Since then, this garlic bread wreath recipe has been a reliable favorite in my household, blending beautifully with our busy family life — simple to prep, fun to assemble, and a total crowd-pleaser.
My philosophy in the kitchen is all about approachable, nourishing dishes that tell a story, and this Garlic Bread Wreath with Baked Brie really fits that bill. It’s part holiday cheese board ideas and part warm family tradition, reminding me why I cook and share food so passionately. If you’re curious about how to make garlic bread wreath just like this–with melted baked brie oozing with herbs–I’m here to walk you through it. And just so you know, it pairs beautifully with so many other flavors; you might even want to sneak a peek at my garlic bread rolls or garlic parmesan focaccia bread for tips on adding that perfect crust and flavor punch.
I invite you to get comfortable in your kitchen, gather your ingredients, and let’s dive into this Garlic Bread Wreath with Baked Brie — your new favorite baked brie appetizer that’s sure to add a little magic to any meal or celebration.
What You’ll Need for This Garlic Bread Wreath with Baked Brie
Before we roll up our sleeves to make this Garlic Bread Wreath with Baked Brie, let’s talk ingredients. I always emphasize quality and freshness, especially when it comes to the star ingredients in this garlic bread wreath recipe.
Here’s my go-to list — all easy to find and family-friendly:
- 1 large wheel of Brie cheese (about 8 ounces) — I prefer a creamy, triple-cream brie for the best melty effect. You can find this at most grocery stores or specialty cheese shops; sometimes, farmers markets have fantastic local options.
- 1 tube or can of refrigerated biscuit dough (16 ounces) — My shortcut here is definitely store-bought biscuits, which save time and still bake beautifully into that wreath shape.
- 1/2 cup (1 stick) unsalted butter, softened — For the garlic butter slather.
- 4 cloves of garlic, finely minced — Fresh is best here; you want that zing and aroma to truly shine.
- 1 tablespoon fresh parsley, chopped — I like to sneak fresh herbs like parsley or sometimes rosemary into the baked brie with herbs mix that goes on top.
- 1 teaspoon dried Italian seasoning — For extra herb flavor in the garlic butter.
- Salt and freshly cracked black pepper, to taste
- Optional: 2 tablespoons grated Parmesan cheese — Sprinkled on top before baking adds a nice touch.
When making this Garlic Bread Wreath with Baked Brie, I’ve learned you can find a great variety of garlic and herb-infused butters at the store if you’re short on time — just make sure it doesn’t have too many preservatives or sugar. Also, fresh parsley can be swapped out for herbs like thyme or rosemary depending on your taste, which adds a lovely twist to the baked brie appetizer itself.
Pro tip: If you’re a bit pressed for time, pre-mince your garlic earlier in the week and store it in olive oil in the fridge. It’s a real time-saver when grabbing ingredients for the garlic butter mix in this garlic bread wreath recipe.
Also, to keep costs down, buying biscuits or even making quick homemade bread dough in bulk when it’s on sale can help stretch this recipe through multiple family gatherings. Leftover herbs and garlic can be tossed into other recipes or frozen in small cubes with olive oil for later.
For a little extra inspo on ingredient choices and creative pairings, you might enjoy seeing how others have adapted their versions of a bread wreath like the pull-apart cranberry walnut sourdough wreath or checking out some stunning Christmas appetizer ideas with bread wreaths.
Let’s Make This Garlic Bread Wreath with Baked Brie Together
Ready to get your hands into some deliciousness? Making this Garlic Bread Wreath with Baked Brie is as delightful as it is delicious. Don’t worry if it looks intimidating; I promise, it’s pretty straightforward!
- Preheat your oven to 350°F (175°C). This is the perfect temperature to get the bread golden and the brie all melty and heavenly.
- Prepare the garlic herb butter. In a small bowl, combine your softened butter, minced garlic, chopped parsley, Italian seasoning, a pinch of salt, and black pepper. I learned the hard way with my first garlic bread wreath recipe to mix the ingredients thoroughly so every bite is packed with flavor.
- Roll out the biscuit dough. Carefully separate the biscuits and, using your fingers or a rolling pin, flatten each into roughly 4-inch circles. These will create the wreath’s “leaves.”
- Assembly time! On a baking sheet lined with parchment paper, start layering the flattened biscuits in a circle, slightly overlapping the edges. This begins to form the wreath shape. In the middle, place your wheel of brie — you could slice off the rind on the top if you want, but I like to leave it on for that beautiful, melting crust.
- Brush the garlic herb butter over each biscuit circle and slightly under the edges. This is where that garlic bread wreath recipe really comes alive. The garlic butter seeps deep into the bread, turning it golden brown and fragrant in the oven.
- Optional sprinkle: If you’re a fan of that extra cheesy crust, grate Parmesan cheese over the top just before baking.
- Bake for about 25-30 minutes or until the bread is perfectly golden and the brie is bubbling softly. Your kitchen should smell like a little garlic and cheese heaven by now — that’s your signal to get ready for the best part.
- Finishing touches: Remove the garlic bread wreath with baked brie from the oven and let it rest for five minutes before serving. This resting time helps the cheese settle just enough for gooey but not runny perfection.
While the garlic bread wreath with baked brie is cooking, I like to prep some fresh sides or a simple salad to balance out the richness. And if you’re curious about how to make garlic bread wreath variations, Jonathan Melendez’s baked brie and bread wreath tutorial offers some neat hacks to try out.
Remember, if your wreath isn’t perfectly symmetrical the first time, don’t fret — the flavor will still shine through and your guests will be impressed!
How I Love to Serve This Garlic Bread Wreath with Baked Brie
When it comes to serving this Garlic Bread Wreath with Baked Brie, you’ll quickly find it’s a hit for all kinds of occasions. My family adores it during the holidays, but honestly, it’s equally perfect for Sunday dinners or casual get-togethers.
My go-to is to put it right in the center of the table, surrounded by a few easy sides like fresh baby greens dressed in lemon vinaigrette and a crisp apple or pear salad — something fresh to cut through the richness of the baked brie appetizer. It’s also a fabulous addition to holiday cheese board ideas, where you can add some cured meats, nuts, and seasonal fruits around the wreath for a stunning display.
This Garlic Bread Wreath with Baked Brie doesn’t have to be saved for special occasions either; it’s a fun weeknight add-on when you want to impress without too much fuss. Sometimes, I keep it simple and serve with homemade tomato soup or a light pasta to soak up all the garlicky goodness.
Presentation tip: After baking, I’ll garnish the wreath with fresh rosemary sprigs or a sprinkle of chopped fresh herbs to add a pop of color and fresh aroma. A drizzle of honey or fig jam on the side is a sweet contrast that some family members absolutely love.
If you have extra garlic bread wreath with baked brie the next day — and that’s sometimes the best part — I reheat it gently in the oven and slice portions to enjoy with scrambled eggs or wrapped as a quick sandwich lunch. There’s also inspiration in my garlic bread rolls or garlic parmesan focaccia bread recipes for turning leftovers into new creations.
Guests always ask for this garlic bread wreath recipe when they visit, calling it the “bread wreath that stole the show.” It’s heartwarming to know this simple baked brie with herbs and garlicky goodness continues to bring my family and friends together.
Your Garlic Bread Wreath with Baked Brie Questions Answered
Now, I know you might have some questions about this Garlic Bread Wreath with Baked Brie — I’ve been there too, so here are a few answers from my kitchen to yours:
1. Can I use homemade bread dough instead of biscuit dough? Absolutely! Making your own dough adds a lovely personal touch, though it does require a bit more time. I sometimes use my garlic bread rolls dough recipe from Delilita for that extra buttery texture.
2. How do I make sure the brie melts perfectly without oozing everywhere? You know what I do? I always leave the rind on the top of the brie and let the cheese warm slowly in the center of the wreath. That way, it gets soft and creamy but keeps its shape for dipping.
3. What if I’m not crazy about fresh garlic? You can swap fresh garlic for a high-quality garlic powder in the garlic butter, but fresh really makes a difference. Alternatively, roasting the garlic beforehand softens its pungency for a milder, sweeter flavor.
4. Can I prepare this ahead of time? You bet! Assemble the wreath, cover it tightly with plastic wrap, and refrigerate for a few hours or overnight. Just remember to add the last brush of garlic butter just before baking to keep it fresh and flavorful.
5. Any tips on making the wreath more herbaceous? Adding fresh herbs into your baked brie with herbs mix is a wonderful way to customize flavors. Try thyme, rosemary, or chives depending on what’s in season or your mood!
6. How can I incorporate other holiday cheese board ideas? This wreath pairs beautifully with dried apricots, figs, and walnuts. If you want to try a different bread wreath style, there’s this charming cranberry brie crescent wreath I adore for festive dinners.
7. My wreath didn’t puff up as much — what happened? It might be the dough type or the oven temperature. I found that using biscuits with a good rise and ensuring the oven hits 350°F consistently helps keep the wreath fluffy and golden.
8. Can I make this without butter? Butter is key for that rich garlic flavor in this garlic bread wreath recipe, but if you’re avoiding dairy, I’d recommend trying a good olive oil garlic spread — just a different flavor profile.
I hope these answers help you in your garlic bread wreath with baked brie journey! And if you want to see how bread wreaths come to life with other techniques, check out this starter on stunning Christmas appetizer recipe with bread wreath.
My Final Thoughts on This Garlic Bread Wreath with Baked Brie
This Garlic Bread Wreath with Baked Brie has truly earned a cozy corner in my recipe book and my heart. It’s a perfect blend of comfort and elegance — a baked brie appetizer that feels fancy, yet is so approachable. Each time I make this garlic bread wreath, I’m reminded of family gatherings, busy kitchens, and the simple joy of sharing food that everyone reaches for first.
My Garlic Bread Wreath with Baked Brie Pro Tips:
- Use softened unsalted butter mixed with fresh herbs and garlic for the richest, most flavorful crust.
- Don’t rush the resting time after baking — it makes a huge difference in how the melted brie spreads.
- Experiment with herbs like thyme or rosemary in your baked brie with herbs to change up the flavor seasonally.
I’ve also tried variations with a drizzle of honey and crushed red pepper flakes for a sweet-heat combo, and once wrapped bacon around the biscuit leaves before baking — a total hit with my meat-loving crew! My kids prefer the classic buttery garlic version, while my husband can’t get enough of the herb-infused one. It’s fun how each bites into the wreath with their own little twist.
If you’re inspired, take this garlic bread wreath with baked brie and make it your own—use different breads, herbs, or add some seasonal fruits to your holiday cheese board ideas. Remember, cooking should be joyful and nourishing, and this recipe shines in both.
For more delicious, family-friendly bread ideas, don’t miss my garlic parmesan focaccia bread or garlic bread rolls recipes, which make fabulous companions at any table.
I hope your kitchen fills with the warm, garlicky aroma of this Garlic Bread Wreath with Baked Brie soon — and that it brings your friends and family together around the table, just like it does for me.
Happy baking, my friend!
P.S. Love this? Let me know how your garlic bread wreath with baked brie turns out! And if you want more inspiration on bread wreath variations, check out the baked brie and bread wreath post by Jonathan Melendez.
Garlic Bread Wreath with Baked Brie
A festive and savory garlic bread wreath wrapped around a warm, gooey baked brie, perfect for entertaining or as an appetizer to share.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
- 1 tube refrigerated crescent roll dough
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter, melted
- 1 teaspoon dried Italian herbs
- 8 oz wheel of brie cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese (optional)
- Honey or fig jam, for serving (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent roll dough and separate into triangles.
- In a small bowl, mix melted butter, minced garlic, olive oil, and Italian herbs.
- Brush the garlic butter mixture evenly over each crescent triangle.
- Arrange the triangles in a circular wreath shape on a parchment-lined baking sheet, with the wide ends overlapping and the narrow ends pointing outward.
- Place the wheel of brie in the center of the wreath.
- Fold the outer edges of the dough slightly over the edge of the brie, tucking and stretching as needed to create a ring around the cheese.
- Sprinkle the wreath with grated Parmesan cheese if desired.
- Bake for 20-25 minutes or until the dough is golden brown and the brie is melted inside.
- Remove from oven and sprinkle with chopped fresh parsley.
- Serve warm with honey or fig jam on the side for drizzling.
Notes
For extra flavor, add chopped nuts such as walnuts or pecans around the brie before baking, and serve with fresh fruit on the side.