Garlic Bread Rolls
These soft and fluffy garlic bread rolls are perfect as a side dish or a snack. Infused with garlic and herbs, they’re easy to make and irresistible when served warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound bread dough, store-bought or homemade
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Grated Parmesan cheese, for topping (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, combine melted butter, minced garlic, parsley, oregano, salt, and pepper.
- Divide the bread dough into 12 equal portions. Roll each portion into a ball.
- Dip each dough ball into the garlic butter mixture, ensuring it’s well coated.
- Place the coated dough balls in a greased 9×13 inch baking pan.
- Sprinkle with grated Parmesan cheese, if desired.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
For extra flavor, brush the baked rolls with additional garlic butter before serving. Serve warm with your favorite pasta dish or soup.
Find it online: https://delilita.com/garlic-bread-rolls/