Garlic Bread
Crispy, buttery garlic bread with a perfect golden crust, ideal as a side for Italian meals or a savory snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Snack
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 loaf French bread or Italian baguette
- 1/2 cup (115g) unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/2 cup shredded mozzarella or Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Slice the bread loaf in half lengthwise.
- In a bowl, mix softened butter, minced garlic, parsley, salt, and pepper.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- For cheesy garlic bread, sprinkle shredded cheese on top.
- Place the bread halves on a baking sheet, cut side up.
- Bake for 10-15 minutes until the edges are golden and the butter is melted.
- Optional: Broil for 1-2 minutes for a crispy top, watching carefully to prevent burning.
- Slice and serve warm.
Notes
For extra flavor, add a pinch of red pepper flakes to the butter mixture or serve alongside marinara sauce for dipping.
Find it online: https://delilita.com/garlic-bread-delicious-easy-recipe/