Garlic Aioli Sauce
This creamy garlic aioli sauce is a flavorful and versatile condiment perfect for enhancing sandwiches, dips, and grilled dishes with a rich, garlicky punch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup mayonnaise
- 3 garlic cloves, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons extra virgin olive oil
Instructions
- In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, and Dijon mustard.
- Whisk the mixture together until smooth and well blended.
- Slowly drizzle in the olive oil while whisking to emulsify and create a creamy texture.
- Season with salt and black pepper, then stir to combine.
- Cover and refrigerate the aioli for at least 30 minutes to allow flavors to meld before serving.
Notes
For a spicier kick, add a pinch of cayenne pepper or swap lemon juice with lime juice for a citrus twist.
Find it online: https://delilita.com/garlic-aioli-sauce/