Name: Funeral Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 can (10.5 oz) cream of chicken soup; 2 cups sour cream; 4 cups shredded cheddar cheese; 1/2 cup melted butter; 1/2 cup chopped onion; 1 bag (32 oz) frozen shredded hash browns, thawed; 2 cups crushed cornflakes; 2 tablespoons melted butter (for topping); Salt and pepper to taste

Funeral Potatoes

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Funeral Potatoes are a creamy, cheesy baked casserole made with hash browns and a crunchy topping, perfect as a comforting side dish for gatherings.

Author: Liliana
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Yield: 8 servings
Category: Dinner
Method: Baked
Cuisine: American

Ingredients

Scale

1 can (10.5 oz) cream of chicken soup
2 cups sour cream
4 cups shredded cheddar cheese
1/2 cup melted butter
1/2 cup chopped onion
1 bag (32 oz) frozen shredded hash browns, thawed
2 cups crushed cornflakes
2 tablespoons melted butter (for topping)
Salt and pepper to taste

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Instructions

Preheat oven to 350°F (175°C).
In a large bowl, mix together cream of chicken soup, sour cream, melted butter, chopped onion, shredded cheddar cheese, and thawed hash browns. Season with salt and pepper.
Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
In a separate bowl, combine crushed cornflakes with 2 tablespoons melted butter. Sprinkle evenly over the potato mixture.
Bake uncovered for 45-50 minutes, or until the top is golden brown and casserole is heated through.
Remove from oven and let cool slightly before serving.

Notes

For a vegetarian version, substitute the cream of chicken soup with cream of mushroom soup. This dish pairs excellently with a fresh green salad.

Find it online: https://delilita.com/funeral-potatoes-delicious-comfort-food/