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fudgy Grasshopper Cookies

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Indulge in these fudgy Grasshopper Cookies, a decadent mint-chocolate treat perfect for dessert or a sweet snack. Rich, chewy, and bursting with refreshing mint flavor, these cookies are sure to delight.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups semisweet chocolate chips
  • 1/2 cup crushed peppermint candies or Andes mint baking chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition, then stir in vanilla and peppermint extracts.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and crushed peppermint candies.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing about 2 inches apart.
  8. Bake for 10-12 minutes, or until edges are set but centers remain soft.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For an extra festive touch, drizzle melted white chocolate over cooled cookies or sprinkle with additional crushed peppermint candies.

Find it online: https://delilita.com/fudgy-grasshopper-cookies/