Name: beet salad
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 3 medium beets, peeled and chopped; 4 cups mixed salad greens; 1/4 cup crumbled feta cheese; 1/4 cup walnuts, toasted and chopped; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon honey; Salt and freshly ground black pepper, to taste

beet salad

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A vibrant and refreshing beet salad combining earthy beets with crisp greens and tangy vinaigrette, perfect as a nutritious side or light meal.

Author: Liliana
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Dinner
Method: No-Cook
Cuisine: American

Ingredients

Scale

3 medium beets, peeled and chopped
4 cups mixed salad greens
1/4 cup crumbled feta cheese
1/4 cup walnuts, toasted and chopped
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey
Salt and freshly ground black pepper, to taste

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Instructions

Boil or roast the beets until tender, about 30-40 minutes. Let cool and chop into bite-sized pieces.
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
In a large bowl, combine the mixed salad greens and chopped beets.
Drizzle the dressing over the salad and toss gently to combine.
Top with crumbled feta cheese and toasted walnuts.
Serve immediately or chill briefly before serving for a refreshing taste.

Notes

For added freshness, garnish with thinly sliced red onions or fresh herbs like parsley or mint.

Find it online: https://delilita.com/fresh-beet-salad-nutritious-twist/