French Toast Casserole
A delicious and comforting French Toast Casserole that combines custardy bread with warm spices, perfect for a special breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 loaf of challah or brioche bread, cut into cubes
- 8 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup chopped pecans or walnuts (optional)
- 4 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
- Place the cubed bread evenly in the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until thoroughly combined.
- Pour the egg mixture evenly over the bread cubes, pressing the bread gently to soak in the custard.
- In a small bowl, mix brown sugar, chopped nuts (if using), and melted butter until crumbly.
- Sprinkle the brown sugar mixture over the top of the soaked bread.
- Bake the casserole uncovered for 45-55 minutes, or until the custard is set and the top is golden brown.
- Remove from oven and let it cool slightly before serving. Optionally, drizzle with maple syrup or dust with powdered sugar.
Notes
For an extra festive touch, add fresh berries or a dollop of whipped cream when serving. Prepare the casserole the night before and refrigerate for a convenient morning bake.