French silk pie recipe
Indulge in the creamy decadence of French Silk Pie. This classic dessert features a buttery chocolate crust filled with a light and airy chocolate mousse, topped with whipped cream and chocolate shavings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- For the Chocolate Crust:
- 1 1/2 cups chocolate wafer crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- For the Filling:
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 6 ounces semi-sweet chocolate, melted and cooled
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup heavy cream, whipped, for topping
- Chocolate shavings, for garnish
Instructions
- Make the Crust: Preheat oven to 350°F (175°C). In a medium bowl, combine chocolate wafer crumbs, melted butter, and sugar. Press mixture into the bottom and up the sides of a 9-inch pie plate.
- Bake for 8-10 minutes. Let cool completely.
- Make the Filling: In a large bowl, cream together sugar and butter until light and fluffy.
- Beat in eggs one at a time, beating well after each addition.
- Gradually beat in melted chocolate, vanilla extract, and salt.
- Pour filling into cooled crust. Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set.
- Before serving, top with whipped cream and chocolate shavings.
Notes
For an extra touch, dust the top of the whipped cream with cocoa powder before serving.
Find it online: https://delilita.com/french-silk-pie-recipe/