French Butter Cake
French Butter Cake is a rich and tender buttery cake with a delicate crumb, perfect for an elegant dessert or afternoon tea.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: French
Ingredients
Scale
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 4 large eggs
- 2 cups (250g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup (60ml) milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with milk, beginning and ending with the flour mixture.
- Stir in the vanilla extract until well combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before serving.
Notes
For extra flavor, serve with fresh berries and a dusting of powdered sugar or a dollop of whipped cream.
Find it online: https://delilita.com/french-butter-cake-delicious-recipe/