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Fluffy Japanese Soufflé Pancakes

Top-Down Delight: Fluffy Japanese Soufflé Pancakes Stack
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These Fluffy Japanese Soufflé Pancakes are like eating clouds! Light, airy, and incredibly delicious, they’re a perfect brunch treat.

Ingredients

Scale
  • 2 large eggs, separated
  • 2 tablespoons granulated sugar, divided
  • 1 tablespoon milk
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • Butter, for greasing
  • Maple syrup, for serving
  • Powdered sugar, for serving (optional)

Instructions

  1. In a bowl, whisk together egg yolks, 1 tablespoon of sugar, milk, and vanilla extract until smooth.
  2. In a separate bowl, whisk together flour, baking powder, and salt. Add to the egg yolk mixture and gently fold until just combined. Do not overmix.
  3. In a clean, dry bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add the remaining 1 tablespoon of sugar and continue beating until stiff, glossy peaks form.
  4. Gently fold 1/3 of the egg whites into the yolk batter to lighten it. Then, gently fold in the remaining egg whites until just combined. Be careful not to deflate the batter.
  5. Heat a lightly oiled griddle or non-stick pan over low heat. Place two metal rings (about 3 inches in diameter) on the griddle.
  6. Spoon half of the batter into each ring, filling it about 3/4 full. Cover the pan and cook for 2-3 minutes, or until the bottoms are golden brown.
  7. Carefully add another spoonful of batter on top of each pancake inside the rings. Add 1 tablespoon of water to the pan next to the pancakes, cover immediately, and steam for another 3-5 minutes, or until the pancakes are cooked through and the tops are set.
  8. Gently remove the rings and flip the pancakes. Cook for another 1-2 minutes, or until lightly golden brown.
  9. Serve immediately with maple syrup and powdered sugar, if desired.

Notes

For extra fluffy pancakes, whip the egg whites to a stiff, but not dry, peak. Serve immediately as they deflate quickly. You can also add a teaspoon of lemon juice to the egg whites to help stabilize them.

Find it online: https://delilita.com/fluffy-japanese-souffle-pancakes/