Filipino Chicken Adobo
Filipino Chicken Adobo is a savory, tangy, and comforting stew made with chicken simmered in vinegar, soy sauce, garlic, and spices, showcasing the rich flavors of traditional Filipino cuisine.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Filipino
Ingredients
Scale
- 2 lbs chicken thighs, bone-in and skin-on
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1 cup water
- 6 cloves garlic, crushed
- 2 bay leaves
- 1 tsp whole black peppercorns
- 1 tbsp cooking oil
- 1 medium onion, sliced
- 1 tbsp brown sugar (optional)
- Salt to taste
Instructions
- In a large bowl, combine the soy sauce, vinegar, crushed garlic, bay leaves, and peppercorns. Add the chicken and marinate for at least 30 minutes, preferably 1 hour.
- Heat the cooking oil in a large skillet or pot over medium heat. Sauté the sliced onions until translucent.
- Add the marinated chicken pieces (reserve the marinade) and brown them for about 5 minutes on each side.
- Pour in the reserved marinade and water. Bring to a boil, then reduce heat to simmer.
- Cover and cook for 30 to 40 minutes, or until chicken is tender and cooked through.
- If desired, stir in brown sugar for a hint of sweetness and adjust salt to taste.
- Remove bay leaves before serving. Serve hot with steamed rice.
Notes
For an extra crispy skin, remove the chicken after simmering and pan-fry briefly before serving.
Find it online: https://delilita.com/filipino-chicken-adobo/