Egg Hashbrown Casserole
This Egg Hashbrown Casserole is a hearty and comforting breakfast or brunch dish. Combining crispy hash browns, cheesy goodness, and fluffy eggs, it’s a perfect way to start your day or feed a crowd.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (30 ounce) bag frozen shredded hash browns, thawed
- 12 large eggs
- 1 cup milk
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese, divided
- 1/4 cup melted butter
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together eggs, milk, onion, green bell pepper, salt, and pepper.
- Stir in thawed hash browns and 1 1/2 cups of the shredded cheddar cheese.
- Pour the mixture into the prepared baking dish.
- Drizzle the melted butter evenly over the top of the casserole.
- Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
- Bake for 45-50 minutes, or until the casserole is set and the cheese is melted and golden brown.
- Let stand for 10 minutes before serving.
Notes
For a spicier kick, add a dash of hot sauce or some diced jalapenos to the egg mixture. You can also add cooked sausage or bacon for extra protein.
Find it online: https://delilita.com/egg-hashbrown-casserole/