Boursin Cheese
Boursin Cheese is a creamy, herb-infused French cheese that’s perfect for spreading on crackers or adding a flavorful twist to your dishes. Its rich texture and garlic and herb blend make it a delicious and versatile appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: French
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 oz fresh goat cheese
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh chives, finely chopped
- 1 tsp fresh dill, finely chopped
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- In a mixing bowl, combine the softened cream cheese and goat cheese until smooth.
- Add the minced garlic, parsley, chives, dill, black pepper, and salt to the cheese mixture.
- Mix thoroughly with a spatula or hand mixer until all ingredients are evenly incorporated.
- Transfer the mixture to a serving dish and refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled with crackers, bread, or fresh veggies.
Notes
For an extra burst of flavor, try adding a pinch of red pepper flakes or serving with sliced fresh tomatoes and cucumber.
Find it online: https://delilita.com/effortless-recipes-boursin-cheese/