Easy Cool Whip Cookies
These Easy Cool Whip Cookies are soft, pillowy, and require only a few simple ingredients. A perfect, quick treat for any occasion!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) cake mix (any flavor)
- 1 container (8 oz) Cool Whip, thawed
- 1 large egg
- Optional: Sprinkles or powdered sugar for topping
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the cake mix, Cool Whip, and egg. Mix until well combined. The batter will be thick.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Optional: Sprinkle with sprinkles or dust with powdered sugar before baking.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For extra flavor, try using a flavored Cool Whip or adding chocolate chips to the batter.
Find it online: https://delilita.com/easy-cool-whip-cookies/