Dumpling Ramen Bowl
This comforting Dumpling Ramen Bowl combines flavorful broth, tender dumplings, and fresh vegetables for a hearty and satisfying meal perfect for any day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 12 pork or vegetable dumplings
- 4 cups chicken or vegetable broth
- 2 packs ramen noodles (discard seasoning)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 cup baby spinach
- 2 green onions, sliced
- 1 soft-boiled egg (optional)
- 1/2 cup shredded carrots
- 1 tablespoon vegetable oil
- Sesame seeds for garnish
- Fresh cilantro for garnish
Instructions
- Heat vegetable oil in a skillet over medium heat. Pan-fry the dumplings for 3-4 minutes until the bottoms are golden brown, then add 1/4 cup water, cover, and steam for 5 minutes until cooked through.
- In a pot, heat sesame oil over medium heat. Add minced garlic and grated ginger; sauté for 1 minute until fragrant.
- Pour in the broth and soy sauce. Bring to a simmer.
- Add ramen noodles to the simmering broth and cook according to package instructions, about 3-4 minutes.
- Stir in baby spinach and shredded carrots, cooking for another 1-2 minutes until wilted and tender.
- Divide the cooked noodles and broth into bowls.
- Top each bowl with pan-fried dumplings, sliced green onions, soft-boiled egg if using, sesame seeds, and fresh cilantro.
- Serve hot and enjoy your comforting Dumpling Ramen Bowl!
Notes
For extra spice, add a drizzle of chili oil or a sprinkle of red pepper flakes before serving.
Find it online: https://delilita.com/dumpling-ramen-bowl/