Dill Pickle Parmesan Chicken
Dill Pickle Parmesan Chicken offers a tangy, crispy twist on classic chicken, combining zesty dill pickles with savory Parmesan for a flavorful and easy-to-make meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup crushed dill pickles (drained)
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- ½ cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon dried dill
- Salt and black pepper to taste
- 2 tablespoons olive oil or butter for frying
Instructions
- Place chicken breasts in a bowl or zip-top bag and pour pickle juice over them. Marinate for at least 30 minutes, up to 2 hours, in the refrigerator.
- In a shallow dish, combine Parmesan cheese, panko breadcrumbs, garlic powder, dried dill, salt, and pepper.
- In another bowl, whisk eggs. Place flour in a third dish.
- Remove chicken from marinade and pat dry. Dredge each breast first in flour, then dip in eggs, and finally coat thoroughly in the Parmesan-pickle breadcrumb mixture.
- Heat olive oil or butter in a large skillet over medium heat. Cook chicken breasts for 5-7 minutes per side until golden brown and cooked through (internal temperature 165°F/74°C).
- Remove from skillet and let rest for a few minutes before serving.
Notes
For extra zest, squeeze fresh lemon juice over the chicken before serving or serve with a side of creamy ranch dressing for dipping.
Find it online: https://delilita.com/dill-pickle-parmesan-chicken/