sausage pasta
A flavorful and hearty sausage pasta dish combining savory Italian sausage with tender pasta and a rich tomato sauce, perfect for a comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 300g pasta (penne or rigatoni)
- 250g Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 400g canned crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon red chili flakes (optional)
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes.
- Add minced garlic and cook for another 1 minute until fragrant.
- Add the Italian sausage to the skillet, breaking it apart with a spoon. Cook until browned and cooked through, about 6-8 minutes.
- Pour in the crushed tomatoes, dried oregano, and red chili flakes if using. Stir well and let the sauce simmer for 10 minutes. Season with salt and pepper to taste.
- Toss the cooked pasta into the sauce, mixing well to coat all the pasta evenly.
- Serve immediately, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese.
Notes
For added richness, stir in a splash of heavy cream just before serving, or add sautéed mushrooms for extra texture.
Find it online: https://delilita.com/delicious-sausage-pasta/