Date Brownies
These Date Brownies are a naturally sweet and fudgy dessert, combining rich chocolate with caramel-like dates for a wholesome treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup pitted dates
- 1/4 cup boiling water
- 1/2 cup whole wheat flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup melted coconut oil
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- Soak the pitted dates in boiling water for 10 minutes, then blend into a smooth paste.
- In a bowl, combine flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk eggs, melted coconut oil, honey (or maple syrup), and vanilla extract.
- Mix the date paste into the wet ingredients until fully incorporated.
- Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Allow to cool before cutting into squares and serving.
Notes
For extra richness, sprinkle chopped walnuts or dark chocolate chips on top before baking.
Find it online: https://delilita.com/date-brownies-rich-chewy-delight/