Dark Chocolate Chess Pie
This Dark Chocolate Chess Pie is a rich and decadent dessert with a crackly top and fudgy center. It’s a simple yet impressive pie that’s perfect for any chocolate lover.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup evaporated milk
- 1 unbaked 9-inch pie crust
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the sugar, cocoa powder, and salt.
- Add the melted butter and mix until well combined.
- Whisk in the eggs one at a time, then stir in the vanilla extract and evaporated milk.
- Pour the chocolate mixture into the unbaked pie crust.
- Bake for 45-50 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
- Let cool completely before serving. The filling will continue to set as it cools.
Notes
Serve chilled or at room temperature. Garnish with whipped cream or fresh berries for an extra touch.
Find it online: https://delilita.com/dark-chocolate-chess-pie/